Cookery and Dining in Imperial Rome - Apicius

Cookery and Dining in Imperial Rome

By Apicius

  • Release Date: 2012-05-07
  • Genre: Cookbooks, Food & Wine

Description

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.